Zesty Lemon Loaf

The perfect treat for those who are looking for something sweet with a tangy freshness. Ideal for the family and enjoying with a cup of tea or coffee.

Ingredients

• 1 cup greek yoghurt

• 1/2 cup olive oil

• 1/2 cup honey

• 1 lemon zest

• 1/4 cup lemon juice

• 3 eggs

• 1.5 cups spelt flour (or any other flour)

• 1 1/2 tsp baking powder

• 1/2 tsp baking soda

Directions

1. Preheat the oven for 180 degrees C. Grease a loaf pan and line with baking paper.

2. In a large bowl, combine the yoghurt, olive oil, honey, lemon zest and lemon juice. Add the eggs in one at a time, whisking until completely smooth.

3. Add the flour, baking powder, baking soda and salt. Whisk until just combined, but a few lumps is fine.

4. Transfer the batter into the loaf pan and place in the oven immediately. Bake for 30-35 minutes, until a toothpick inserted comes out clean. 

5. Cool for 15-20 minutes in the pan before transferring to a cooling rack.

6. Garnish with lemon zest, cut a slice and enjoy with a cup of tea!