Vegan Chocolate Chip Banana Bread
Perfectly sweet, ultra-moist, and packed with rich dark chocolate chunks in every single bite, this Vegan Chocolate Chip Banana Bread is a staple bake you'll make on repeat. Originally created by the Six Vegan Sisters, this simple, plant-based recipe delivers maximum flavor with everyday kitchen staples. Slice it thick, warm it up, and enjoy!
Ingredients
1 3/4 cups all-purpose flour
1 tsp baking soda
1 tsp baking powder
1/2 tsp salt
1 tsp cinnamon
1/8 tsp nutmeg
3 overripe medium-sized bananas (~1 cup mashed)
1/3 cup vegetable oil
1/4 cup non-dairy milk
1/2 cup granulated sugar
1/4 cup brown sugar
1 tsp vanilla extract
1 block of Lindt 90% Chocolate
Directions
Preheat the oven on bake at 180 degrees. Grease a 9”x5” loaf pan.
In a medium mixing bowl, add the flour, baking soda, baking powder, cinnamon, nutmeg and salt. Whisk to combine.
Mash the bananas in a large mixing bowl. Add the oil, milk, sugars and vanilla and mix to combine.
Fold the dry mixture into the wet. Mix in the chocolate chips.
Pour into the prepared loaf pan. Bake for 58-62 minutes, until a toothpick inserted into the center comes out clean or with just crumbs, no raw batter.
Allow to cool at least 15 minutes before removing from the pan. Slice and serve!
SERVNG SUGGESTION
Serve with Protein yoghurt to increase protein per serve
NUTRITIONAL INFORMATION (PER SERVE)
Calories 388 kcal
Protein 5.5g
Total Fat 17.7g
- Saturated Fat 6.1g
Total Carbohydrates 55.1g
- Sugars 27.8g
Dietary Fiber 4.2g
Sodium 282mg
