Homemade Crispy Seeded Crackers

These incredibly easy, crunchy seed crackers make an ideal partner for any dip, spread, or even as a delightful salad topping.

Ingredients:

• 2 tbsp. Flaxseeds (ground) 

• 2 tbsp. Brown Rice Flour 

• 1/2 tsp. Salt 

• 1/3 cup Sunflower Seeds 

• 1/3 cup Pumpkin Seeds 

• 1/4 cup Hemp Seeds 

• 1 tbsp. Chia Seeds 

• 2 tbsp. Mitchells Bone Broth Powder 

• 1 cup Boiling Water

Directions:

1. Preheat oven to 180 degrees celsius and line a large oven tray with baking paper

2. In a medium mixing bowl, place ground flaxseeds, brown rice flour, and salt, and whisk until well combined

3. Add the sunflower seeds, pumpkin seeds, hemp seeds, and bone broth and whisk to combine

4. Pour boiling water into seed mix and stir well, ensuring no dry lumps

5. Cover with a clean tea towel and set aside to soak for 15 minutes

6. Transfer mixture to prepared baking tray and spread to a thin, even layer Avoid any gaps or holes

7. Sprinkle with a little extra Bone Broth Powder, and pop in oven to bake for 40-45 minutes (until golden brown)

8. Leave to cool completely before breaking into preferred cracker size pieces

9. Store in an airtight container in the fridge or cupboard for 1 - 2 weeks